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Irrigation

News both big, small, and in between

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News both big, small, and in between

irrigation-project.jpg

Farm Sign There are so many changes and things moving forward I'm not even sure where to start. What kept us up at night most was installing a new sprinkler irrigation system with the help of conservation district grants and after over a year of planning, applying for grants, and 6 weeks of 14 hour days it is finally done and passed inspection with flying colors. We needed to hire a little help once we got into the project and it was worth its weight in gold. This was a concern as our year was already financially burdened with all the infrastructure additions, but it proved to be the best thing we could have done. Farmers seem to talk about three things when they get together: weather, any animals lost, and how difficult it is to find good help.

Irrigation project

Irrigation is not the most exciting topic but the results we have already seen on the pasture have made it all worth it. The plan we designed utilizes tail water so as of now we aren't using the irrigation water we pay for every year which amounts to something like 8,000,000 gallons of snow melt. A huge Thank you to Mark Crowley of the Kittitas County Conservation District for helping us see the plan through logistically and taking a couple of his weekends to help us get the project done. We would probably still be working on it if it wasn't for him. The boys were also thrilled to have his son Wyatt here who has been a farm boy all his life helping his dad raise pigs and cattle. The boy knows his way around a farm and his confidence was inspiring for the boys and in many ways for me to see. We also need to thank our neighbor Cleatus and everyone at the National Conservation Resource Services office, especially Erin who worked some magic for us many times.

Eggs

Our first Farmers Market season has been successful, we sold out of our first two batches of broiler chickens and our pasture eggs seem to be sold before we have them. The Roslyn market is done for the season just as our ladies egg production is ramping up and we will soon have more pasture raised lamb and chicken available so we started looking for new farmers markets to try out in addition to our Ellensburg one. We didn't have high hopes for getting in to the Seattle markets so late in the year, but just this week we found out we will have a spot at the West Seattle Farmers Market starting in October. We are really excited about the West Seattle one because it is our old neighborhood and we have had so many people reaching out to us wondering when they could get some of our pasture raised goodness. I am really looking forward to seeing friends and familiar faces from my food co-op days.

Heriloom Tomatoes

We had a harder time selling our produce. Partly because there is so many people selling it at the markets but also on this side of the mountains they don't put as many regulations on who can sell at farmers markets. In some of the Seattle markets they actually require that you put signs up if you spray your produce with pesticides and they make it their mission to support small sustainable farms so you are less likely to see large conventional farms selling at the Seattle markets. While growing a market garden isn't our focus, we are dedicated to a sustainable local food system so we hope to influence our local farmers markets and community in the years to come. This experience also put us on the path of looking into getting Certified Naturally Grown. It's a grassroots movement of farmers who could no longer afford the cost of organic certification or all the paperwork and record keeping that went along with it once it became a national certification program. Certified Naturally Grown bases their guidelines on organic standards but they make it much more economical to obtain. For a small diversified farm like ours certifying our pastures, compost, garden, and each different kind of animal organic is not economically feasible. We are already transparent when it comes to our farming practices but this will hopefully spark more conversations with people who are unaware or want to learn more. We often tell people at our market booth that if it isn't healthy enough for our family we won't feed it to theirs.

Scottish Highland Cattle

Our biggest piece of news is that we are adding a herd of Scottish Highland Cattle to our farm. We read about a farm down in Southern California called Apricot Lane Farms with a similar farm model to ours but on a larger scale. They also focus on mixed species rotational grazing and utilize compost tea, apple cider vinegar, and full mineralization to keep their animals and pastures healthy. I was reading about them and their Scottish Highland herd that put us on a path to finding some for our own farm. They are a very gentle and docile breed, but the other important quality to us is that they browse and graze similar to our Icelandic Sheep. So in a few short weeks we will have three cow/calf pairs and two older heifers arriving at the farm. We will still keep our family dairy heifer, Love and the four steers we got from Pride and Joy dairy but the Highlands will be our giant leap into breeding our own cattle. It's exciting, terrifying, but most importantly it means we need more infrastructure as far as a wintering shelter and a place to corral them. For now though I will leave you with a beautiful quote from John Chester of Apricot Lane Farms  "You have to trust the magic is gonna happen when your heart's desire is in sync with your conscience. Never in a million years would I ever have been able to predict that simply watching animals eat grass would make my chest feel like it's going to explode." 1

Corn Tassel

1. Quote from The Stockman GrasssFarmer Volume 13 #9 "California Grass Farm Focuses on the Symbiotic Relationship of Mixed Species Grazing"

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Barefoot and pregnant on the farm

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Barefoot and pregnant on the farm

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The 8 week countdown begins. 8 weeks until the baby arrives give or take a week or two and about the same for the first frost.  The first time I was pregnant I had lists of all the things I wanted to do to get the house ready for the baby and lists of the many pieces of must have baby gear that all the books insisted we would need. This time around I am not sure if its because I'm more experienced at having babies or because I am so preoccupied with the farm but we have no lists. We do have about three lists of projects that need to be done on the farm. The possible future projects, the near future projects, and the must get done before it gets cold and the baby turns our world upside down list. We are making some incredible progress for only having been here a couple of months but with each passing week I get slower and need more rest which means the whole farm slows down. We have two different weekends of friends coming out to work on projects and an auger that the boys preschool teacher lent us so I have a good feeling we will get our list done before we bring home the baby and the ground begins to freeze.

Matt has made some progress on fencing, finishing off a second paddock in the pasture closest to the house and also finishing fencing and a gate in the front yard so we can move the sheep to the many acres of green grass near the house, provided we also use a portable electric fence to keep the sheep out of trouble (ie: eating what little we have growing in the garden). We finished a grant proposal for installing a more modern irrigaition system for the whole farm. Right now we have flood irrigation which was a good system when our smaller piece of land was apart of a larger farm and it really did flood the ground with all the water that was needed. Now with all the acreage split up into smaller parcels there doesn't seem to be enough water volume to irrigate the land the way it once did. This funding from two different sources would cover a significant amount of the materials needed and a small part of the labor costs but we would still be putting a large portion of our own money and labor towards the project. The best part of this project is it would allow us to use land that is now sitting empty, expand the variety and number of animals we have on the farm, and we could begin to truly practice the intensive rotational grazing that we are interested in. It might even allow us to grow our own hay someday on one of the small pieces of flat land we have in the back pastures.

We also put together a design and order for a hoop house that is on our must be done before the ground freezes list.  This will allow us to have a good space to winter the chickens in, it will provide some much needed fertilizer for our garden, and be a good place to begin vegetable starts in the spring.  This is one of the more exciting projects on the list, most of the other projects are about building winter shelters for farm equipment and straw. That and bringing in and moving another ton of hay into the shelters to feed the sheep this winter.

It's a daunting list but one that will be well worth it once spring arrives and we'll be ready to really start farming full time. It feels crazy to be doing all of this when we are about to have a newborn but it also feels like it's just the way it was meant to be. I was born during a time that my mother moved back to her parents farm in Missouri and spent the first part of my life and then every summer after that at on their farm until they sold it almost a decade later. Spending so much time on my grandparents farm and having such beautiful memories of my childhood have really informed who I am today.  A huge part of those memories are of my incredibly strong, fierce, loving, hardworking, and capable grandmother. She raised not only her own children on that farm but a had a huge part in raising several of her grandchildren on that farm.  She is who I think about when I start freaking out wondering if I will be able to handle all of the responsibilities and challenges that we have taken on. She was an anchor for me growing up and continues to be to this day, many years after she passed away. Here she is on her farm and her beautiful smile.

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