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The road we travel


The road we travel


H on a farm hike

We have been working on putting field fencing up around the perimeter of the farm for over 9 months and we finally finished this week. I would say it's time to celebrate but there are too many things to accomplish to get the farm fully functioning before we can crack open the bubbly. The fencing will help us utilize all of our pastures and we will be a little closer to fully realizing our rotational grazing farm model. One other step in this process is getting a more efficient irrigation system installed. The farm has received two grants for the project but because of the sequester everything has slowed down dramatically. I am not complaining because I feel incredibly grateful to even have the grants and there are so many other things that have lost their funding that are much more essential. We had been planning on breaking ground this month but we are still in the review part of the process. The grants will allow a small farm like ours to use all of our pastures and to grow good quality grass during the months of the year we don't have any precipitation. Right now when we use our irrigation water it runs through a series of ditches and most of the water gets wasted and over waters creating bad quality grass that is not good for foraging. Most of our precipitation comes during the winter months so being able to use a small amount of water during the dry months in an efficient way will make it possible for us to practice our grass based farming in a way that needs fewer inputs (feed for chickens and hay for sheep) from off of the farm.

Rock found while fencing

Bella and Wyandotte Rooster

Another way to practice rotational grazing that creates healthy soil and healthy food is to have the right amount of animals grazing for the size of the farm. Right now we don't have quite enough animals to keep up with all the grass we are growing. We are adding on one more flock of laying hens, expanding the number of breeding sheep we will have year round, and looking for a couple bull calves to raise. So what else makes us different from conventional farms besides the fact that our animals are not caged and we don't spray pesticides on our pastures? We keep the number of animals we raise low to create healthier soil by not over grazing and in turn the soil gives us healthier eggs, meat, and someday milk. We produce less food than a conventional farm and we will do it by using fewer inputs (subsidized soy and corn feed) and instead use our own labor moving animals around on pasture. So we produce less food and we need more man/woman hours to do it. What does this mean? It means in no way can we compete with the prices that conventional farmers sell their food for. They are basing their farm models on an economy that relies on cheap subsidized feed and that doesn't give them much room to care about the health of animals and people. In every aspect of our farming decisions we take into consideration the health of the animals, the farm as a whole, the people who eat our food, and the long term health of the environment. So how do we accomplish all of this, farm the way we want and make it economically sustainable? We will have to spend time educating people, taking the time to talk to them about the way we choose to farm and why it is worth their hard earned money to pay more for food. We will also have to make sure we are paying close attention to economic forces and utilizing all the resources we have at hand. It is also why we pay close attention to the breeds we choose. The Icelandic sheep are tri-purpose which means you can get Fiber, Milk, and Meat from them and it will make our farm that much more economically diverse. When we pick a breed of Cattle we will make sure we have one that grazes in a way that will work best with our farm model. We will also be growing the vast majority of our own fruits and veggies (utilizing all the great compost we were able to make with a winters worth of sheep manure) this year and selling what we have in abundance at the farmers market along with our eggs and meat.

Tall Tails

Now that all of our serious business is out of the way we can move onto all the great moments from our first lambing season. It's technically not over because we have one ewe still pregnant but I can't resist sharing this special time with you. In addition we have our bottle fed lambs back and a shelter set up for them near the house. We moved the other sheep into a small paddock nearby so Lulu could keep an eye on everyone and well the grass was starting to look like it needed some four legged mowing anyways.

First two lambs

Bottle Feeding

Evening Grazing

Lu and Ram Lamb

Sheep with beehives


Joy and Pain

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Joy and Pain


Planting I can't hear those two words without the song getting stuck in my head and now the part "it's like sunshine and rain" has a whole new meaning being a farmer. A good rain means growth and more forage for the animals. Pain is having below freezing temps mid April after you have dozens of seed trays started in the hoop house without a good way to keep them warm. Rain is no longer a pain.



I should really start with the joy of the last couple weeks. We had our first of many lambs born on the farm. It happened less than an hour before we were having a community potluck for the first time. So minutes after we welcomed her into the world we then shared a bountiful and tasty feast with some new friends and introduced her to all of them. There was no drama with the first birth only the beauty of seeing this ewe take on her new role as mom and the little lamb latching on right away like a champ. It was also a huge relief to see how easily it was for Lulu to transition into her new role as protector for the new lamb, never leaving the pairs side and even keeping Bella the border collie from playing too rough. The second birth was also uneventful but the lamb hurt one of his legs the second day and was abandoned by his mom in the pasture. Matt brought him back to his mom and kept an eye on him and slowly the lamb healed up and the ewe was no longer abandoning him.

First Lamb

2013-04-06 16.39.43

Our third birth was one of the ewes who was huge and we suspected she was going to have twins, which is unusual for the first year of breeding. She did have twins but she quickly abandoned the second lamb born and head butted him away, not letting him latch on. It was heartbreaking to see not only his mom but all the ewes do this to him. Luckily we found a local farm that dairys and was already bottle feeding goats and sheep that was willing to take him on and bottle feed him until he is ready to come back to the pasture. We noticed the ewe that had given birth to the twins was showing signs of pneumonia so we gave her some medicine but by nightfall she had died. It was shocking how quickly it all happened and then we had another lamb on our hands with no mother. So now our new farm friends at Parke Creek are bottle feeding both of the twins for the next couple of months and in exchange we are going to raise some turkeys for them. We are still awaiting the arrival of at least 6 more lambs and hoping we have learned a thing or two from the first four births on the farm. This has gotten us interested in doing all of our own breeding so we think our next flock of laying hens will be homegrown.


While all these births were going on we celebrated two birthdays in the family and also had to put to sleep our long time companion and rescue dog, Cooper. I could think of no other title for this post because I have never had a time in my life that was filled with so much joy and celebration but also the pain of losing animals that we loved. We can look at the death of the ewe a little more pragmatically but the death of a incredibly loyal dog you have known for over a decade is a little harder to get over. We had hoped he would spend his last couple of years enjoying life on the farm but by the time we got here his health was declining and we just did all that we could to keep him comfortable.

Red Rangers

We had yet another experience this week where we felt we took one step forward and two steps back. It was always a part of our farming model to have pastured poultry and we were excited when we got over the hurdle of finding a place that we could process them and also be able to sell them at farmers markets and restaurants. Then we started to look for business insurance and found that there was only a couple companies that would allow us to raise pastured poultry but they were going to charge us so much money that the only way it would be financially sustainable is if we were raising 500-1000 birds a year. We had been planning on just a couple hundred including turkeys. We don't have the right kind of land that it would take to raise that many and we honestly just don't want to raise that many. So we are back to square one, raising chickens and turkeys that will most likely be for ourselves and rethinking our farming model. We do have some exciting plans to bring pastured pigs and cows to the farm in the future but for now we are enjoying our first lambing season, busy moving chickens around the pasture, and looking forward to some planting in the next couple of weeks if it stops snowing.

Birthday Party

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